Celeriac, leek, parsley and coconut soup with lemon and ginger marinated chicken


(4-5 persons)

1 whole celeriac – peeled and chopped
1 big leek – chopped
1 white onion – chopped
4 cloves of garlic – chopped
2 big parsley roots – chopped
1 big handful fresh parsley
4-500 grams of chicken filet
1 tbsp powdered ginger
1/2 a lemon
1/2 a can coconut milk
Fresh thyme
1 tsp olive oil

Sea salt pepper
1 tbsp Apple vinegar

Put all the veggies and half of the fresh parsley in a big casserole and cover with cold water. Bring to boil.
Preheat the oven to 200 degrees Celsius.
After 20 minutes, add the coconut milk and let it boil for about 20 minutes more.
Mix olive oil with the juice from the lemon and the powdered ginger and rub the chicken in it and bake in the oven for about 20-25 minutes.

Blend the soup – bring it to boil again and season with the apple vinegar, salt and pepper until just perfect :)

Just before serving decorate with the chicken and fresh parsley !

Bon appétit :)


Spicy pumpkin and celeriac soup with white fish and almond crackers

So my boyfriend has been sick and as his woman I consider it my job to cure him with food 😜
Made him this soup with LOTS of chili, garlic and ginger, and it turned out great! Also this soup is 100 % veggies and herbs. No dairy or coconut milk, but still creamy and tasty!
You can serve the soup with what you like, but fish and chicken goes really good with it. I used smoked white fish.

3-4 persons

1/2 a celeriac – peeled and chopped
1 whole pumpkin – peeled and chopped
1 white onion – chopped
1 big leek – chopped
Fresh thyme
3/4 fresh red chili – finely chopped
Fresh ginger (size of a thumb) – finely chopped
4 cloves of garlic – finely chopped
1 tsp yellow curry (medium strong)
1 tsp cumin
Sea salt
Black pepper
5 bay leaves
Some olive oil

2-300 grams of smoked white fish
100 grams ‘ almondthin ‘ almond crackers
Fresh parsley

Start by sautéing garlic, ginger, thyme, curry, cumin and chili. Then add the white onion and the leek. Sauté for a couple of minutes and then add the rest. Cover it all with cold water and let it boil for about 30-40 minutes.
Blend everything thoroughly.

Serve it in bowls and add the fish, parsley and crackers right before eating it!

Enjoy ;)


Chicken Meat balls with ginger, chili and rosemary

Easiest meat balls ever – and so tasty!

(2 persons)

400 grams of ground chicken
1 tbsp dried rosemary
1 tsp dried chili
1 tsp sea salt
Freshly ground black pepper
1 clove of garlic – pressed
2 inches fresh ginger – pressed
1 white onion – finely chopped
1 egg
1 tbsp butter or clarified butter

Mix everything together thoroughly. Form into small meat balls. Heat up a pan and fry them on both sides in butter or clarified butter.

Serve with chopped spinach with a bit of salt and dinner is ready – easy as that! :-)


Easy Apple walnut muffins

(2 muffins)
1 whole egg
1 big apple
1 tsp cinnamon
2 tsp vanilla
2 tbsp agave syrup
3 tbsp almond flour
Pinch of salt
Pinch of baking powder
1 small handful raw walnuts
1 tbsp grass fed clarified butter

Dice the apple and put it in a casserole. Cover with water and add 1 tsp vanilla and 1 tbsp agave syrup. Bring it to boil, and let it boil on medium heat until it’s like an apple sauce or mash. Stir it a couple of times..

Preheat the oven to 180 degrees Celsius. Melt the butter and whisk it together with the egg, 1 tbsp agave syrup, vanilla until combined. Add almond meal, baking powder, cinnamon, salt and stir it until the batter is even. Gently mix in the walnuts. Grease the muffin molds and bake for about 20 minutes.

Enjoy :-)


Apple-cinnamon crumble cake

This was an experiment that turned out so well!! It’s a really nice alternative to other “normal” Christmas treats! :-)

2-3 persons

3 big apples – peeled and thinly slices
3 tbsp almond flour + 1 tbsp for topping
1 handful chopped almonds
1 tsp vanilla
1 tbsp cinnamon
1 tsp baking powder
100 grams dried figs – finely chopped
2 eggs
1 cup agave syrup
20 grams of butter (can be made without)

Preaheat the oven to 200 degrees c.
Baked the sliced apples for about 15 minutes.
Meanwhile mix all the dry ingredients in one bowl and the wet ingredients in another.
Mix the wet and the dry ingredients.
When the apples are all soft, take them out and mix them in the batter.
Grease an ovenproof dish with a little butter and add the batter. Top with 1 tbsp almond flour and shredded butter. Bake for about 15 – 18 minutes and let it cool for a couple of minutes!

If you’re naughty – serve it with full fat sour cream! ;-)



Baked parsnips and pesto salmon


500 grams of parsnips peeled and diced
8 big tomatoes – sliced
2 fresh salmons steaks
3 tbsp clean pesto
1 dl. Balsamic oil
1/2 dl. Water
1 tsp thyme
1 lemon
Sea salt

Preheat the oven to 200 degrees c.
Put the parsnips in an ovenproof dish. Add balsamic oil, water and juice from half a lemon. Season with thyme and a salt. Bake for about 40 minutes.
When soft and tender, take them out and mash them a bit.

Get another ovenproof dish for the salmon steaks. Cover them with pesto, and place the tomatoes slices around them. Season with salt and pepper and drizzle with juice from half a lemon. Bake for about 25 minutes.

Easy as that!! :-)



Raw chocolate cashew brownie


Yummy clean dessert! Easy to make and tastes amazing!

(2 persons)

1 cup raw cashews
3 tbs raw cocoa powder
3 tbs melted coconut oil
4 tbs coconut milk
6 pitted dates
1/2 cup shredded coconut
1/2 cup almond flour

Blend the cashew nuts alone for about a minute.
Add dates, coconut oil, coconut milk and shredded coconut. Blend again.

Put the batter in a bowl and mix in the cocoa and almond flour by hand.

Spread it on a cookie sheet, put it in the fridge for a couple of hours and eat! ;-)

Dreamy breakfast muffins!


2 tbs almond flour
2 mashed bananas
1 tbs creamy almond butter
1 handful raisins
1 tsp vanilla powder
1 tsp baking soda
Pinch of salt
2 eggs
Coconut oil
Preheat the oven to 160 degrees Celsius.
Mix egg and almond butter with a hand mixer. Add banana mash, vanilla, baking soda, pinch of salt. Mix again. Now mix in the almond flour, mix until completely combined. Add raisins. Grease 6 muffin molds with coconut oil. Pour the batter in, and bake for 20 minutes.
You can add whatever you like to these – cinnamon, apples, berries, nuts, chocolate… Make them personal :-)

Orange Almond Brownie!

Sickest brownie! You just have to try it! I’ve made it before, but changed it a bit :-)

2 cups creamy white almond butter
1 cup raw honey or agave syrup
1 1/2 cup 100 % cocoa powder
1 cup chopped almonds
1 tsp baking soda
2 eggs
2 mashed bananas
1 tsp fresh vanilla
A pinch of salt
1 tbs orange zest
1 handful raw chopped chocolate
Coconut oil

Preheat oven (160 degrees) Mix or blend the almond butter with eggs and honey or agave syrup.
Add salt, baking soda, cocoa, bananas and mix it all together.
Add orange zest and chocolate chips and chopped almonds. Mix gently. Grease a baking dish with coconut oil and bake for about 20-25 min.

The cake is dairy – sugar and grain free, but since It was Saturday yesterday – I had a bit of vanilla double cream on the side. And it was craaaaazy good!
Just whip some double cream, add vanilla and a bit of agave syrup. Really easy :-)